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European sauces
Name a sauce used in European cooking. Hopdown accepts 195 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.
Play this topicMost common answers
- PestoExtremely common
- MayonnaiseExtremely common
- HollandaiseExtremely common
- MarinaraUncommon
- Mint SauceUncommon
- Red Wine SauceUncommon
- Beurre BlancUncommon
- BechamelUncommon
- KetchupUncommon
- AlfredoUncommon
- BologneseUncommon
- Parsley SauceUncommon
- PomodoroUncommon
- Crème AnglaiseUncommon
- RemouladeUncommon
Rare answers
- AllemandeRare
- Sauce MeunièreRare
- Sugo di PomodoroRare
- RavigoteRare
- Pil PilRare
- Maille MustardRare
- NantuaRare
- Sauce NormandeVery rare
- SalmorejoVery rare
- SalmoriglioVery rare
- Béchamel MornayVery rare
- Piquillo Pepper SauceVery rare
- Sauce GribicheVery rare
- SofregitVery rare
- Xató SauceVery rare
Deep cuts
The answers almost nobody gives.
- Matelote SauceDeep cut
- Poulette SauceDeep cut
- Sauce ColbertDeep cut
- Sauce FoyotDeep cut
- Sauce Grand VeneurDeep cut
- Sauce ChivryDeep cut
Plus 159 more answers you'll have to find yourself.