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African sauces
Name a sauce used in African cooking. Hopdown accepts 127 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.
Play this topicMost common answers
- Chili SauceExtremely common
- HarissaExtremely common
- Peri-PeriUncommon
- Pili PiliUncommon
- Sauce TomateUncommon
- Egusi SauceUncommon
- Monkey Gland SauceUncommon
- Nigerian StewUncommon
- Tahini SauceUncommon
- ShiroUncommon
- MafeUncommon
- Okra SauceUncommon
- BerbereUncommon
- Palm Nut SauceUncommon
- Sauce CréoleUncommon
Rare answers
- Kuku Paka SauceRare
- Ful MedamesRare
- Sukuma WikiRare
- Tagine SauceRare
- Sauce BlancheRare
- Awaze SauceRare
- SahawiqVery rare
- Palava SauceVery rare
- Preserved Lemon SauceVery rare
- Mchuzi Wa SamakiVery rare
- MechouiaVery rare
- Tibs SauceVery rare
- MatapaVery rare
- TaratarVery rare
- Sauce PimentVery rare
Deep cuts
The answers almost nobody gives.
- Wellington's SauceDeep cut
- Mchuzi Wa KukuDeep cut
- NdiwoDeep cut
- Sauce BiggyDeep cut
- Sauce AubergineDeep cut
- MorogoDeep cut
- Maharage Ya NaziDeep cut
- EshabweDeep cut
- SmoorsousDeep cut
- Kuli KuliDeep cut
Plus 87 more answers you'll have to find yourself.