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Chinese sauces
Name a sauce used in Chinese cuisine. Hopdown accepts 144 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.
Play this topicMost common answers
- Soy SauceExtremely common
- Hoisin SauceExtremely common
- Oyster SauceUncommon
- Chinkiang VinegarUncommon
- Kung Pao SauceUncommon
- Soy Vinegar Dipping SauceUncommon
- Sweet and Sour SauceUncommon
- Garlic SauceUncommon
- Lemon SauceUncommon
- Hot Pot Dipping SauceUncommon
- Cantonese Fish SauceUncommon
- Stir-Fry SauceUncommon
- Brown SauceUncommon
- Chili OilUncommon
- Orange SauceUncommon
Rare answers
- Hainanese Chicken Rice SauceRare
- Shrimp SauceRare
- Sweet Chili SauceRare
- Braising SauceRare
- Yuxiang SauceRare
- Wok SauceRare
- Hong Shao SauceRare
- Sesame Soy DressingRare
- Chiu Chow Chili OilVery rare
- Scallion Soy SauceVery rare
- Cantonese Shrimp PasteVery rare
- Scallion Ginger OilVery rare
- Cumin Chili DipVery rare
- Pixian Chili PasteVery rare
- Guizhou Chili SauceVery rare
Deep cuts
The answers almost nobody gives.
- Sweet Soy Sauce for Cheung FunDeep cut
- Pickled Ginger SauceDeep cut
- Hawthorn SauceDeep cut
- Satay Sauce ChaozhouDeep cut
- Oyster Omelette SauceDeep cut
- Mustard OilDeep cut
- Xiang la SauceDeep cut
- Mushroom Sauce YunnanDeep cut
- Suan TangDeep cut
- Golden Mountain SeasoningDeep cut
Plus 104 more answers you'll have to find yourself.