Topics › Food & Culture › Food › Sauces by region
Japanese sauces
Name a sauce used in Japanese cuisine. Hopdown accepts 147 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.
Play this topicMost common answers
- Soy SauceExtremely common
- Teriyaki SauceExtremely common
- KikkomanUncommon
- Citrus PonzuUncommon
- Hibachi Ginger SauceUncommon
- Spicy MayoUncommon
- Yum Yum SauceUncommon
- Unagi SauceUncommon
- Okonomiyaki SauceUncommon
- MirinUncommon
- Kewpie MayoUncommon
- Japanese Steakhouse SauceUncommon
- Worcestershire SauceUncommon
- PonzuUncommon
- WasabiUncommon
Rare answers
- KurozuRare
- Yuzu SauceRare
- Gyudon SauceRare
- Karaage SauceRare
- Hayashi SauceRare
- Miso TareRare
- Usukuchi ShoyuRare
- White Soy SauceRare
- Nanban SauceVery rare
- Otafuku SauceVery rare
- TosazuVery rare
- Yuzu MayoVery rare
- Oyster Sauce JapaneseVery rare
- Kobe Steak SauceVery rare
- KakejiruVery rare
Deep cuts
The answers almost nobody gives.
- KimizuDeep cut
- Saishikomi ShoyuDeep cut
- Sauce KatsuDeep cut
- Kinome MisoDeep cut
- Kinoko SauceDeep cut
- Kuzu-anDeep cut
- Yamasa Soy SauceDeep cut
- DengakuDeep cut
- Sake Kasu SauceDeep cut
- HigashimaruDeep cut
Plus 107 more answers you'll have to find yourself.