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European sauces: starting with P

Name a sauce used in European cooking whose name starts with P. Hopdown accepts 19 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. Canonical name starts with P.

Part of European sauces.

Answers

• PestoExtremely common
• Pizza SauceCommon
• Piri PiriUncommon
• Parsley SauceUncommon
• PomodoroUncommon
• PuttanescaUncommon
• Peppercorn SauceUncommon
• PiccalilliUncommon
• PassataUncommon
• PistouRare
• PersilladeRare
• Pil PilRare
• Pesto RossoRare
• PerigueuxVery rare
• PizzaiolaVery rare
• PicadaVery rare
• Pesto Alla TrapaneseVery rare
• Piquillo Pepper SauceVery rare
• Poulette SauceDeep cut

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