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European sauces: starting with M

Name a sauce used in European cooking whose name starts with M. Hopdown accepts 17 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. Canonical name starts with M.

Part of European sauces.

Answers

• MayonnaiseExtremely common
• MarinaraCommon
• MustardUncommon
• Marie Rose SauceUncommon
• Mint SauceUncommon
• MornayUncommon
• Mushroom SauceUncommon
• MojoUncommon
• MostardaRare
• Mojo PiconRare
• MousselineRare
• MaltaiseRare
• Maille MustardVery rare
• MeerrettichsoßeVery rare
• Marchand de Vin SauceVery rare
• Molho CruVery rare
• Matelote SauceDeep cut

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