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Types of pastry
Name a type of pastry. Hopdown accepts 667 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.
Play this topicMost common answers
- CroissantExtremely common
- PieExtremely common
- DanishExtremely common
- Apple PieExtremely common
- EclairExtremely common
- DoughnutExtremely common
- BaklavaCommon
- Puff PastryCommon
- CannoliUncommon
- Tarte TatinUncommon
- Cream HornUncommon
- Funnel CakeUncommon
- PirozhkiUncommon
- Fruit PieUncommon
- Toaster StrudelUncommon
Rare answers
- Brik PastryRare
- TrdelnikRare
- PoticaRare
- PasticciottoRare
- SzarlotkaRare
- BungeoppangRare
- Buko PieVery rare
- Puff PuffVery rare
- Flan PatissierVery rare
- QuarkbaellchenVery rare
- ZoolbiaVery rare
- NusstorteVery rare
- Couronne des RoisVery rare
- MalawachVery rare
- Empanada GallegaVery rare
Deep cuts
The answers almost nobody gives.
- Namak ParaDeep cut
- Couque au ChocolatDeep cut
- VetrnikDeep cut
- MustikkapiirakkaDeep cut
- KanelstangDeep cut
- Tarte au MatonDeep cut
- NazookDeep cut
- KatmerDeep cut
- Snot BlockDeep cut
- Sutlu NuriyeDeep cut
Plus 627 more answers you'll have to find yourself.