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Pastries named after places
Name a pastry named after a place. Hopdown accepts 198 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.
Play this topicMost common answers
- DanishExtremely common
- Cornish PastyCommon
- Quiche LorraineCommon
- Bakewell TartUncommon
- Hong Kong Egg TartUncommon
- Portuguese Custard TartUncommon
- Chelsea BunUncommon
- Pastel de BelemUncommon
- PithivierUncommon
- Banbury CakeUncommon
- Belgian BunUncommon
- Linzer TorteUncommon
- Cannoli SicilianiUncommon
- Eccles CakeUncommon
- Macau Egg TartUncommon
Rare answers
- NapolitanaRare
- Ecclefechan TartRare
- Castella NagasakiRare
- Taiwanese Pineapple CakeRare
- Brioche de Saint-GenixRare
- Zeeuwse BolusRare
- Pogne de RomansRare
- YatsuhashiRare
- Polvorones de EstepaVery rare
- Maritozzo RomanoVery rare
- Grantham GingerbreadVery rare
- Gyeongju BreadVery rare
- Aachener PrintenVery rare
- Zuger KirschtorteVery rare
- Washington PieVery rare
Deep cuts
The answers almost nobody gives.
- Yemas de Santa TeresaDeep cut
- Moravian Sugar CakeDeep cut
- Megruli KhachapuriDeep cut
- Tarte au Sucre du NordDeep cut
- Couque de DinantDeep cut
- Tianjin MahuaDeep cut
- Arrufadas de CoimbraDeep cut
- Fouace de RodezDeep cut
- Pastel de CamiguinDeep cut
- Pastillas de PulilanDeep cut
Plus 158 more answers you'll have to find yourself.