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Types of sausage: ending in E
Name a type of sausage that ends with the letter E. Hopdown accepts 45 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. The name (or an accepted spelling of it) ends with E.
Play this topicMost common answers
- Italian SausageExtremely common
- Breakfast SausageExtremely common
- KielbasaUncommon
- Lap CheongUncommon
- Vienna SausageUncommon
- Cumberland SausageUncommon
- Smoked SausageUncommon
- AndouilleUncommon
- Lorne SausageUncommon
- Lincolnshire SausageUncommon
- Blood SausageUncommon
- Summer SausageUncommon
- Head CheeseUncommon
- Cajun SausageUncommon
- LeberkäseUncommon
Rare answers
- Turkey SausageRare
- Vegan SausageRare
- Chicken SausageRare
- Hot Italian SausageRare
- Sweet Italian SausageRare
- Toulouse SausageRare
- Glamorgan SausageVery rare
- Morteau SausageVery rare
- AndouilletteVery rare
- Cervelat SausageVery rare
- Rosette de LyonVery rare
- Krakowska SausageVery rare
- SülzeVery rare
- RullepolseVery rare
- MedisterpølseVery rare
Deep cuts
The answers almost nobody gives.
- Chouriço de SangueDeep cut
Plus 14 more answers you'll have to find yourself.