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Spices used in Indian cooking
Name a spice commonly used in Indian cooking. Hopdown accepts 203 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.
Play this topicMost common answers
- TurmericExtremely common
- CuminExtremely common
- CorianderExtremely common
- Garam MasalaUncommon
- AsafoetidaUncommon
- Turmeric PowderUncommon
- CardamomUncommon
- Chili FlakesUncommon
- ClovesUncommon
- CinnamonUncommon
- Black PepperUncommon
- Curry PowderUncommon
- GarlicUncommon
- GingerUncommon
- Chili PowderUncommon
Rare answers
- Dill SeedRare
- KanthariRare
- Sea SaltRare
- Jwala ChiliRare
- AnardanaRare
- Pink SaltRare
- Whole SpicesRare
- Dried Curry LeavesRare
- Punjabi Garam MasalaVery rare
- Pani Puri MasalaVery rare
- BydagiVery rare
- Ramnad MunduVery rare
- Mundu ChiliVery rare
- Darjeeling CardamomVery rare
- Tellicherry PepperVery rare
Deep cuts
The answers almost nobody gives.
- Lavangi ChiliDeep cut
Plus 172 more answers you'll have to find yourself.