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Meats and cuts

Name a kind of meat or cut of meat. Hopdown accepts 392 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.

Most common answers

• ChickenExtremely common
• BeefExtremely common
• TurkeyExtremely common
• Hot DogCommon
• PorkCommon
• BaconCommon
• Chicken WingsUncommon
• LambUncommon
• HamUncommon
• Flat IronUncommon
• Pulled PorkUncommon
• Short RibsUncommon
• Turkey BreastUncommon
• Chicken LegUncommon
• Chicken DrumstickUncommon

Rare answers

• VacioRare
• ScrappleRare
• Spencer SteakRare
• CoulotteRare
• Chuck SteakRare
• BellotaRare
• Duck LegRare
• ConfitRare
• RashersRare
• OstrichVery rare
• LenguaVery rare
• TendronVery rare
• CutletVery rare
• Quasi de VeauVery rare
• PoireVery rare

Deep cuts

The answers almost nobody gives.

• GuancialeDeep cut
• SweetbreadsDeep cut
• CapicolaDeep cut
• SoppressataDeep cut

Plus 358 more answers you'll have to find yourself.

By first letter

BCFLPRST

More in Meat

• Meats and cuts: ending in E