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Foods eaten with chopsticks
Name a food that is usually eaten with chopsticks. Hopdown accepts 557 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. Dishes and foods commonly eaten with chopsticks in East and Southeast Asian cuisines.
Play this topicMost common answers
- SushiExtremely common
- RamenExtremely common
- RiceExtremely common
- Fried RiceExtremely common
- DumplingsExtremely common
- Lo MeinExtremely common
- Chow MeinCommon
- NoodlesCommon
- SashimiUncommon
- UnagiUncommon
- EelUncommon
- TakoyakiUncommon
- OkonomiyakiUncommon
- YakisobaUncommon
- Pad ThaiUncommon
Rare answers
- Mee RebusRare
- Crab RangoonRare
- TsukemonoRare
- Pork Fried RiceRare
- Pan-Fried DumplingsRare
- SanmaRare
- OmuriceRare
- Pork Noodle SoupVery rare
- ShogayakiVery rare
- ToroVery rare
- Jeyuk BokkeumVery rare
- Szechuan BeefVery rare
- Rice RollVery rare
- Home-Style TofuVery rare
- Lo Mai GaiVery rare
Deep cuts
The answers almost nobody gives.
- Bun Thit NuongDeep cut
- Cha GioDeep cut
- XoiDeep cut
- Fish Ball NoodlesDeep cut
- Popcorn ChickenDeep cut
- Alaska RollDeep cut
- Salmon Avocado RollDeep cut
- Szechuan ChickenDeep cut
- Duck NeckDeep cut
- Beef and Bitter MelonDeep cut
Plus 517 more answers you'll have to find yourself.