Topics › Food & Culture › New prompts › Foods and dishes named after a person

Foods and dishes named after a person

Name a food or dish named after a person. Hopdown accepts 266 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. Dishes, desserts, drinks, sauces and fruit varieties named after a real person, such as a chef, noble, patron or inventor.

Most common answers

• Caesar SaladExtremely common
• Beef WellingtonExtremely common
• Eggs BenedictExtremely common
• Oysters RockefellerCommon
• Chicken TetrazziniUncommon
• PavlovaUncommon
• Garibaldi BiscuitUncommon
• Tarte TatinUncommon
• Peach MelbaUncommon
• Pommes AnnaUncommon
• Duchess PotatoesUncommon
• Dauphine PotatoesUncommon
• Fettuccine AlfredoUncommon
• Cobb SaladUncommon
• Delmonico SteakUncommon

Rare answers

• Bramley AppleRare
• Seckel PearRare
• Chandler StrawberryRare
• Fra DiavoloRare
• Lambert CherryRare
• Tom CollinsRare
• Rossini CocktailRare
• Mickey FinnVery rare
• Clark BarVery rare
• Melba SauceVery rare
• Eggs ChimayVery rare
• Sauce AlbertVery rare
• Pommes ElizabethVery rare
• Salade RachelVery rare
• Queen Elizabeth CakeVery rare

Deep cuts

The answers almost nobody gives.

• Ellison's Orange AppleDeep cut
• Arthur Turner AppleDeep cut
• Warner's King AppleDeep cut
• Williams' Bon Chretien PearDeep cut
• Alphonse Lavallee GrapeDeep cut
• OrtegaDeep cut
• Madeleine AngevineDeep cut
• Leon MillotDeep cut
• Parson Brown OrangeDeep cut
• Stowell's Evergreen CornDeep cut

Plus 226 more answers you'll have to find yourself.