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Cuts of beef

Name a type of cut of beef. Hopdown accepts 158 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.

Most common answers

• RibeyeExtremely common
• SirloinExtremely common
• Filet MignonUncommon
• Ground BeefUncommon
• T-BoneUncommon
• Chuck EyeUncommon
• Brisket PointUncommon
• TournedosUncommon
• New York StripUncommon
• BrisketUncommon
• Beef CheekUncommon
• TripeUncommon
• Flap SteakUncommon
• PorterhouseUncommon
• Roast BeefUncommon

Rare answers

• Dry-Aged SteakRare
• EntrecoteRare
• London BroilRare
• Beef RibRare
• Blade SteakRare
• Back RibRare
• EntrañaRare
• Ribeye CapVery rare
• Packer BrisketVery rare
• Short PlateVery rare
• Jacob's LadderVery rare
• Beef KnuckleVery rare
• Feather BladeVery rare
• Oyster BladeVery rare
• Petite Tender SteakVery rare

Deep cuts

The answers almost nobody gives.

• AraignéeDeep cut

Plus 127 more answers you'll have to find yourself.