Topics › Food & Culture › Cooking › Culinary terms
Culinary and cooking terms
Name a culinary term. Hopdown accepts 580 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.
Play this topicMost common answers
- SauteExtremely common
- BraiseExtremely common
- RoastExtremely common
- BakeExtremely common
- BoilExtremely common
- SimmerExtremely common
- PoachCommon
- SteamCommon
- FryUncommon
- PateUncommon
- RillettesUncommon
- GalantineUncommon
- BallotineUncommon
- QuenelleUncommon
- MousseUncommon
Rare answers
- BrazierRare
- RetardRare
- Steam InjectionRare
- RefreshRare
- PectinRare
- Low and SlowRare
- CarbonaraRare
- TandoorVery rare
- Shabu ShabuVery rare
- AgemonoVery rare
- Front of HouseVery rare
- DegustationVery rare
- BrutVery rare
- NageVery rare
- Za'atarVery rare
Deep cuts
The answers almost nobody gives.
- BrewDeep cut
- Pat DryDeep cut
- StackDeep cut
- SmearDeep cut
- BruleeDeep cut
- Brown ButterDeep cut
- Pan GravyDeep cut
- RemouladeDeep cut
- GravlaxDeep cut
- Wet AgingDeep cut
Plus 540 more answers you'll have to find yourself.