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Charcuterie board items
Name something you would find on a charcuterie board. Hopdown accepts 412 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. Cured meats, cheeses, fruits, nuts, crackers, spreads, pickles and garnishes commonly served on a charcuterie or cheese board.
Play this topicMost common answers
- SalamiExtremely common
- BrieExtremely common
- CrackersExtremely common
- GrapesExtremely common
- CornichonsExtremely common
- ProsciuttoCommon
- CheddarUncommon
- AlmondsUncommon
- CashewsUncommon
- WalnutsUncommon
- PistachiosUncommon
- JarlsbergUncommon
- FontinaUncommon
- PecansUncommon
- NutsUncommon
Rare answers
- Spicy MustardRare
- Green OlivesRare
- Danish BlueRare
- Pecorino ToscanoRare
- TillamookRare
- TetillaRare
- Tete de MoineRare
- RondeleVery rare
- Spanish ChorizoVery rare
- Prosciutto CottoVery rare
- Head CheeseVery rare
- GravlaxVery rare
- Red Pepper JellyVery rare
- Marinated OlivesVery rare
- HazelnutsVery rare
Deep cuts
The answers almost nobody gives.
- KiwiDeep cut
- OrangesDeep cut
- Prosciutto-Wrapped MelonDeep cut
- Seeded CrackersDeep cut
- Bagel ChipsDeep cut
- Brioche ToastDeep cut
- Whipped FetaDeep cut
- MacaronsDeep cut
- Brie en CrouteDeep cut
- Pomegranate ArilsDeep cut
Plus 372 more answers you'll have to find yourself.